
We consistently maintain our deep,
unchanging flavor using carefully selected
ingredients to preserve Korean taste.
Sungsim Master Food's Yorijori soy sauce, made in traditional ways,
captures Korea's unique flavors through time and dedication, offering
various products for convenient use. We will create quality products
that become part of life and culture beyond simple seasonings.



The Secret Behind Yorijori
Soy Sauce's Special Taste
Umami

Umami enhances the flavor of dishes and
brings out the natural taste of ingredients.
Amino acids, especially glutamic acid, pro-
duced during soybean protein fermentation
provide deep and rich flavors.
Balance

During fermentation, saltiness transforms
into a complex, smooth taste that harmoniz-
es with other flavors. It adds
balance to various
dishes.
Smooth Flavor

During fermentation, carbohydrate break-
down
creates subtle sweetness. This
sweetness complements saltiness and
umami, making the flavor smoother.
Fermentation Method

Extended aging periods create deeper,
richer flavors. The soy sauce's aroma,
blended with nutty notes from soybeans
and grains during fermentation, provides
distinctive characteristics different from
other seasonings.

Reliable Production Facilities
Delivering Customer Satisfaction
Sungsim Master Food produces hygienic and reliable food
products using only high-quality raw materials, implementing
strict quality control programs from production to shipping.



Products Made with Care

We offer harmonious umamit
enrich your family's dining table.
Sungsim Master Food creates the finest soy sauce based on
tradition and innovation. We perfect deep and rich flavors
using time-honored fermentation techniques and honest
ingredients, striving to spread Korean food culture globally.
