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History
Founded in 2003, Sungsim Master Food has been producing soy sauce with deep and rich
flavors based on traditional fermentation technology. Keeping pace with changing times, we provide
customers with the finest soy sauce through continuous research and quality improvement.
-
2019
- 03HACCP Certification(Retort)
- 02Halal Re-certification(MUI)
-
2018
- 05FSSC22000(SGS)
Certification
- 05FSSC22000(SGS)
-
2016
- 12Indirect Export(Costco Canada)
- 11HACCP Certification
(Acid-hydrolyzed Soy Sauce)
-
2017
- 11HACCP Certification (Blended Soy Sauce)
- 09HACCP Certification (Blended Soy Sauce)
- 06Technology Innovation Company Certification
- 06Military Supply of Blended Soy Sauce
- 03Promotion to Corporate Research Institute
-
2009
- 01HACCP Certification
(Naturally Brewed Soy Sauce, Sauces)
- 01HACCP Certification
-
2006
- 07Direct Export(China)
- 06
Development and Launch of
Own Brand
(Sungsim Premium Soy Sauce)
-
2004
- 01Registered as Mongo Foods
Co., Ltd. Partner Company
- 01Registered as Mongo Foods
-
2003
- 06Establishment of Sungsim Master Food
(Site: 5,000/Manufacturing Facility: 2,400)
- 06Establishment of Sungsim Master Food